Cookbook with recipes and artist interviews
Kesseler Kookt Culinaire Composities is a Dutch-language cookbook by Peter Kesseler for anyone who likes to combine food and music. This cheerful book brings together recipes and interviews with artists, giving you inspiration for the kitchen as well as stories from the music scene.
Peter Kesseler has been cooking for more than 35 years and describes his own style as ‘jazzy cooking’: fresh, local, full of flavour and always just a little different. That approach runs through the entire book and gives Kesseler Kookt Culinaire Composities its own character.
Peter Kesseler and the musical angle
The content suits readers who enjoy culinary books with a creative perspective. Alongside the recipes, you will find interviews with artists such as Nol Havens, Corrie van Binsbergen, Peter van Elderen, Harmen Fraanje, Anneke van Giersbergen, Rolf Delfos, de Kift, Jan-Willem Rozenboom, Frédérique Spigt, Cesar Zuiderwijk and Guus Meeuwis.
This makes the Dutch cookbook a fitting gift for someone who enjoys cooking and also has an interest in artists and music stories. If you are looking in our webshop for a cookbook with music as an extra ingredient, this edition works well on the table, in the kitchen or as an original present.
